Wednesday, April 27, 2011

things the magazines won't tell you

you don't need a microwave to pop popcorn.
(no, you don't need a lumberjack to pour your milk, either.)
suggesting that overweight women/women struggling with weight issues might consider switching from "regular" microwave popcorn to "reduced fat" microwave popcorn is just sneaky marketing.
telling fellow readers that just such a switch  helped to turn you into a weight-loss success story is revealing and sad: giving up one food product for another is not a success.

How to Make Popcorn:
Pour about 1 tablespoon of oil (grapeseed, corn, safflower, or peanut would be good; olive works but you'll have more unpopped seeds) into a 2-4 qt saucepan. Make sure this pan has a lid. Add 2 tablespoons of popcorn kernals. I like white, blue, or red ones. Yellow ones are tasteless and less crispy.

Place pan on a burner on the stove and turn the burner on. Medium heat.

Keep the pan on the burner until the popping slows down considerably. Shake popcorn into a bowl. Salt. Eat.

Homemade Microwave Popcorn (if the thought of popping on the stove is too terrifying for words):
Place popcorn kernels into a paper bag. Fold the bag shut (tiny folds: you want as much space as possible). Microwave 2-5 minutes. 

Cheap. No "butter flavor." No added coloring. No preservatives. No artificial sweeteners. No TBHQ or partially hydrogenated anything. Less packaging. Less waste. More flavor.

If popcorn is the one thing standing between you and your skinny jeans, you might want to rethink things in general though.

I, on the other hand, am the one so irritated by the magazine copy that I have devoted an entire blog post to it. So I might need to rethink some things too...

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